They introduced us to a taste we’d never thought would work. Ever heard of a gherkin and peanut butter sandwich?
They probably saw my hesitation despite their enthusiasm, so the next day they arrived in our kitchen with the ingredients. I remained sceptical and tried to delay the moment of truth by offering them some tea. But they were determined not to get sidetracked and decided to make the sandwich themselves.
So I had no choice but to try this odd concoction. The different textures of the gherkin and the peanut butter was an unexpected surprise and was quite palatable. Interestingly enough the gherkin become sweet on the peanut butter, tasting more like the well-known marmalade and peanut butter combination.
Claudia & Jo |
Whenever we make a gherkin and peanut butter sandwich again, we’ll be thinking of our dear friends in faraway Germany...
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